(4 1/2 x 7 In) This is an original vintage Tested Recipe Institute, Inc. booklet distributed by Ticonderoga Publishers, a division of Christmas Club, A Corp. in 1956. "Favorite Fish and Sea Food Recipes - Main Dishes, Soups, Sauces" is 14-pages long. Printed by Brett Litho Co. Published for GM Men and Women Information Rack Service, General Motors Personnel Staff. Contents Include:

FISH:- Baked Fish Fillets Espagnole, Baked Stuffed Fish Fillet, Broiled Brook Trout, Broiled Salmon Steaks, Broiled Swordfish, Pan Fried Fish Fillets, Salmon Parisienne
SEA FOOD:- Fantail Shrimp, Skewered Oysters and Bacon, Rock Lobster Tails, Sea Food Supreme, Shrimp Jambalaya, Shrimp Portuguese
SOUPS:- Fisherman's Chowder, Manhattan Clam Chowder, Oyster Stew
SAUCES:- Cocktail Sauce, Creole Sauce, Cucumber Sauce, Egg Sauce, Mustard Sauce, Peas and Mushroom Sauce, Tartar Sauce
MISCELLANEOUS:- Facts About Fish and Sea Food, To Boil Shrimp, To Peel and Devain Shrimp

The booklet is in VERY GOOD condition, wear at the edges.

***Item will be packaged with care in an acid free sleeve, placed between two pieces of cardboard and shipped in a Bubble mailer.***

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Favorite Fish and Sea Food Recipes - Tested Recipe Institute - General Motors Information Rack Service - Booklet, c. 1956