(4 3/3 x 7 1/2 In) This is an original vintage Burk & Co., Inc. booklet from 1954. "Fish is Delicious - Mouth-watering ways to make good fish taste even better" by Richard Salmon, 23-pages long. Published for GM Men and Women, General Motors Personnel Staff, Information Rack Service. Contents include:

Preface
About Buying Fish
Preparing Fish For Cooking
Fish Cookery in General
How to Boil Fish
How to Broil Fish
How to Fry Fish
How to Bake Fish
How to Steam Fish
Fish Cookery in Especial
Sauces
Bones of Contention
Fish Surgery
Buying and Cooking Chart

The booklet is in VERY GOOD condition, a few minor stains on the back.

***Item will be packaged with care in an acid free sleeve, placed between two pieces of cardboard and shipped in a Bubble mailer.***

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***Vintage and antique items each have a unique history, and are sold exactly as I bought or found them/ They are in “AS FOUND" condition. Due to their unique nature, rarity, and age, all items are sold “AS IS”. ***

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Questions? Please contact me. Ephemera Obscura

Fish Is Delicious - By Richard Salmon - General Motors Information Rack Service - Burk & Co. Inc. - Booklet, c. 1954