New Modern Way of Nesco Electric Cooking - Booklet, c. 1940s

(5 x 6 In) This is an original vintage Electrical Division, National Enameling and Stamping Company, Good House Keeping Institute booklet from the 1940s. "New Modern Way of Nesco Electric Cooking", 24-pages long. It advertises the NESCO Electric Casserole pot and offers  instructions and recipes. Contents include:

• The NESCO Electric Casserole
• Steam Cooker
• BREADS- Boston Brown Bread, Shortcake, Baking Powder Biscuits
• DESSERTS- Brown Betty, Chocolate Pudding, Baked Apples, Fruit Puddings
• Long Time Cooking
• CHILDREN'S FOOD - Rice, Baked Potato, Spinach, Carrots, Zwieback, Cornmeal Mush, Oatmeal, Wheatena, Cream of Wheat, Farina
  
• MEATS- Pork Chops A La Creole, Chili Con Carne, Baked Wieners or Frankfurters, Irish Stew, Beef and Vegetables in Casserole, Hamburger En Casserole, Hungarian Goulash, Waterless Pot Roast, Meat Loaf, Swiss Steak, Ham Hock and Sauerkraut, Pigs in Blanket, Fried Chicken, Fricasee of Chicken with Dumplings, Roast Loin of Pork, Spanish Veal Balls
• BAKING AND ROASTING CHART
• SEA FOODS- Oyster Stew with Dumplings, Scallops En Casserole, Clam Chowder
• SPAGHETTI
• VEGETABLES- Boston Baked Beans, Escalloped Potatoes, Baked Potatoes, Baked String Beans, Sauerkraut
• SOUPS- Split Pea Soup, Bean Soup, Vegetable Soup
• GENERAL USES- Scrambled Eggs, Warming Rolls, Keep Pancakes Hot, Welsh Rarebit

The booklet is in GOOD condition, light general wear and stains on cover.