Fish Is Delicious - By Richard Salmon - General Motors Information Rack Service - Burk & Co. Inc. - Booklet, c. 1954
(4 3/3 x 7 1/2 In) This is an original vintage Burk & Co., Inc. booklet from 1954. "Fish is Delicious - Mouth-watering ways to make good fish taste even better" by Richard Salmon, 23-pages long. Published for GM Men and Women, General Motors Personnel Staff, Information Rack Service. Contents include:
- Preface
- About Buying Fish
- Preparing Fish For Cooking
- Fish Cookery in General
- How to Boil Fish
- How to Broil Fish
- How to Fry Fish
- How to Bake Fish
- How to Steam Fish
- Fish Cookery in Especial
- Sauces
- Bones of Contention
- Fish Surgery
- Buying and Cooking Chart
The booklet is in VERY GOOD condition, a few minor stains on the back.
***Item will be packaged with care in an acid free sleeve, placed between two pieces of cardboard and shipped in a Bubble mailer.***
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